
On Sunday I went with some friends to check out a new restaurant that recently had a soft opening on Soi Thong Lor in Bangkok. It is at a place called Grass Thonglor. The menu and portion sizes haven’t been finalized yet but everything should be ready for their grand opening on October 14th.
COMPETITION: I’ve managed to get hold of TWO 1,000 baht vouchers for this restaurant which I’m going to give-away to TWO of my lucky followers on Twitter. To enter the competition is easy, all you have to do is tweet the following any time between now and Tuesday evening (12th October).
You can tweet this as many times as you like in order to stand a better chance of winning. However, you must be following me as I need to send you a DM if you are the winner. Every entry will be entered into a “randomizer”. Good luck!

Glazed lemon pork belly on pickled carrot

Grilled Cobia Fish with paprika buerre blanc and grilled capsicum

lamb shank

Garbanzo bean, bell pepper and roast tomato saute

Veal Foreshank
I was really happy to have this sneak preview of what is to come later in the month at Serenade. The food was certainly of a high standard and the two foreign cooks should be rightly proud of their creations. Serenade will certainly become an important restaurant on Soi Thonglor.
- Posted from my iPhone


Claudio Sennhauser
08/10/2010 at 8:49 pm
I’ll be checking Serenade out as soon as they’ll open. The lamb and veal shanks looks to die for…
Tell me, did you eat all that food? Why are you not 150 kg. by now?
Richard Barrow
08/10/2010 at 9:05 pm
They are open now but it is only a soft opening. The upstairs is not finished and the menu hasn’t been finalized. But, should be finished by next week I think.
There were three of us eating this meal! We each had a bit to test the menu. Can’t wait to go back for the grand opening.
Aaron
09/10/2010 at 6:25 pm
The food here looks delicious! I’m certainly adding it to my itinerary in December.
I tweeted to enter the contest. Is there a time limit on the 1000 Baht voucher?
Richard Barrow
10/10/2010 at 11:13 pm
I think it is the end of November but Ii will double check tomorrow.
tom
20/10/2010 at 7:27 pm
hahahahaha
not isaan food