We are having lunch at this great restaurant that has a jungle atmosphere with a mixture of waterfalls, natural flora & wonderful food. Their telephone number is 053 838 444.
We are having lunch at this great restaurant that has a jungle atmosphere with a mixture of waterfalls, natural flora & wonderful food. Their telephone number is 053 838 444.
We are having lunch at Galae Restaurant on the hillside in Chiang Mai. This is a popular place for Thai people because of the flower gardens.
We are eating lunch at a famous restaurant in Phuket. The food here is delicious. Eating a yellow curry with crab first.
This is the vegan version of the pork noodles in a thick gravy “rat naa”. I had “mee grob” which is the crispy egg noodles, though hopefully they bought the ones made without egg. It was actually quite good. Shame they won’t be selling it any more.
This is the vegetarian version of som tam. Although it was still spicy, I found it a bit bland. Maybe missing the grilled chicken that I usually have with it.
All of my local food stalls at Taiban Circle have gone vegan for the Vegetarian Festival. Most of them have changed the recipe slightly to be vegan while a couple have new dishes. There are several dozen stalls here but none have meat. This is the famous pad thai but no egg or shrimp. Still good though.
This is a selection of some of the vegetarian food on offer at Racha Market in Samut Prakan. As you can see it all looks very delicious and I’m very excited about eating everything over the next week or so of the Vegetarian Festival.
The Vegetarian Festival in Thailand has started and I’m now buying vegan for every meal. Luckily plenty of stalls with yellow flags near my house.
This is an interesting Thai snack. It is quail eggs in a kind of Khanom Krok base. I’ve never seen it before.
Apparently this spicy stirfried noodle dish, called pad kee-mao in Thai, is good for hangovers.