This is the vegan version of the pork noodles in a thick gravy “rat naa”. I had “mee grob” which is the crispy egg noodles, though hopefully they bought the ones made without egg. It was actually quite good. Shame they won’t be selling it any more.
This is the vegan version of the pork noodles in a thick gravy “rat naa”. I had “mee grob” which is the crispy egg noodles, though hopefully they bought the ones made without egg. It was actually quite good. Shame they won’t be selling it any more.
This is the vegetarian version of som tam. Although it was still spicy, I found it a bit bland. Maybe missing the grilled chicken that I usually have with it.
All of my local food stalls at Taiban Circle have gone vegan for the Vegetarian Festival. Most of them have changed the recipe slightly to be vegan while a couple have new dishes. There are several dozen stalls here but none have meat. This is the famous pad thai but no egg or shrimp. Still good though.
We are about halfway through the Vegetarian Festival and now it is time for Loy Krathong Jay.
This morning we went to take a look at the Bangkok Treehouse which is a new riverside hotel. They are building this green hotel in an area which is called the “lungs of Bangkok”. They have some really exciting ideas. Can’t wait to see once it’s finished.
We are about halfway through the Vegetarian Festival and now it is time for Loy Krathong Jay.
This morning we went to take a look at the Bangkok Treehouse which is a new riverside hotel. They are building this green hotel in an area which is called the “lungs of Bangkok”. They have some really exciting ideas. Can’t wait to see once it’s finished.
This is a selection of some of the vegetarian food on offer at Racha Market in Samut Prakan. As you can see it all looks very delicious and I’m very excited about eating everything over the next week or so of the Vegetarian Festival.
The Vegetarian Festival in Thailand has started and I’m now buying vegan for every meal. Luckily plenty of stalls with yellow flags near my house.